Garcinia is a plant where its rind is used in making medicine. It is not similar with the Garcinia hanburyi or gamboge resin. Research shows that this garcinia cambogia helps in preventing fat storage and in controlling a person’s appetite. This is plant which is native to India and in some areas in Asia. This fruit is usually used to suppress a person’s appetite and increase their metabolism energy. This is also a part of the citrus family. The ingredient that makes the garcinia cambogia used for most dietary and weight loss supplements is the HCA or Hydroxycitric Acid.
The garcinia cambogia is proven by research that it helps in regulating blood sugars naturally and it helps in reducing the cravings of the person taking it. However there are some inconclusive studies in proving their benefits. There are also some researches that the garcinia cambogia can harm users who are diabetic or those who have Alzheimer’s disease. There are also some studies where the daily dosages of this supplement differ from one product to another and these have not yet been completely established.
The garcinia cambogia is an all-natural approach in losing weight. This also is safe for most adults to take in. However, there are some contradicting studies to the effect of this supplement to different people and that this may become harmful to those with Alzheimer’s disease or those who are diabetic. This also gives an additional protection from gastric ulcer according to some research. This helps by lowering the gastric acid content and thickens the mucosal gastric wall that covers the stomach. These different actions are done by the component found in fruits called the garcinol. Some research also proves that garcinia cambogia is used as a purgative because of its antibacterial property. There are some evidences that this garcinia cambogia helps in treating dysentery and diarrhea.
This is considered as a fat burner because most foods that people take in contains fats and carbohydrates. These carbohydrates are usually converted into fats when the body doesn’t use them immediately. Garcinia cambogia extract helps by intervening with the process by stalling the body’s production of a catalyst or an enzyme called citrate lyase that helps in speeding up the chemical reactions in the body. If this enzyme is blocked by the garcinia cambogia, the utilization of carbohydrates by the body becomes faster and there won’t be any excess carbohydrates in the body which will be converted into fats.